Project title : Regulation of Farnesene Synthesis to Control Scald PI : Bruce D . Whitaker Organization : USDA - ARS , Produce Quality and
نویسندگان
چکیده
Objectives: (1) Obtain a genomic clone of the apple α-FS gene including the promoter and ethylene response element(s); (2) Isolate and characterize the promoter region from the genomic clone of the apple peel HMG2 gene and determine whether expression of HMG2 is regulated by ethylene; (3) Evaluate the correlation of ethylene-induced transcription of genes encoding enzymes in the αfarnesene synthetic pathway with accumulation of α-farnesene during storage, and with the incidence and severity of scald development; (4) Transform apple shoots with antisense or RNAi constructs of the α-FS gene (and the HMG2 gene if time allows) driven by either the CaMV 35S or apple α-FS promoter and test transgenic apple plants for suppression of α-farnesene production.
منابع مشابه
Lester Workshop
Superfi cial scald of apples and pears, which manifests as brown or black patches on the fruit skin, results from necrosis of the hypodermal cortical tissue (Bain and Mercer, 1963) and is thought to be induced by oxidation products of the sesquiterpene (E,E)-α-farnesene (Anet, 1972a; Huelin and Coggiola, 1970a, 1970b; Huelin and Murray, 1966). Synthesis of sesquiterpenes in plant tissues occurs...
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Objectives: (1) Obtain complete genomic clones plus promoter regions of apple peel genes encoding HMGR isozymes HMG2 and HMG3 and determine whether expression of these genes is regulated by ethylene; (2) Demonstrate function of the gene product and obtain a genomic clone of the ethyleneresponsive promoter of the putative apple α-Farnesene Synthase gene; (3) Determine correlation among ethylene-...
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Pre-storage treatment of superficial scald-susceptible apple and pear fruits with the blocker of ethylene action 1-methylcyclopropene (1CP) inhibits the synthesis of -farnesene. Consequently, accumulation of -farnesene and its conjugated trienol (CTol) oxidation products n the fruit skin is diminished, and scald is largely prevented. In cold-stored apple fruit, a marked increase in expression o...
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In a 2-year study, fruit from eight redand eight yellow-skinned ‘White Angel’× ‘Rome Beauty’ hybrid selections were stored for 21 weeks at 0.5°C plus 1 week at 20°C and evaluated for the incidence and severity of superficial scald. Five red-skinned (R-03, R-20, R-22, R-48 and R-85) and three yellow-skinned (Y-26, Y-55 and Y-65) selections were examined in both seasons. Peel-tissue samples taken...
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